Cooking a Beef Shank

April 8, 2009 by 1 Comment

Photo courtesy of the Cattlemen’s Beef Board and National Cattlemen’s Beef Association A beef shank makes the most amazing stock and stew you could imagine.  Since I am a busy (maybe lazy) cook with lots of people to feed, I use shortcuts when I can.  Here’s an easy stew made with beef shanks.  No marinating, [...]

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