Cooking Good Meat Right - Advice and Recipes from Glenn and Caryl at Alderspring
May 14, 2015
December 1, 2015 at 12:40 pm
Mmmmmmm booooooy! That final catwauy with the pad of butter melting down over the char marks is enough to kill a person. Pull me up a chair, wouldya? Thanks for posting you two awesome video. Entertaining and very educational. Trying it tonight.
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