This easy Pomegranate Wine Marinated Beef Flatiron Steak is very tender and full of rich wine flavor. (Gluten Free, Dairy Free, Soy Free, Nut Free, Refined Sugar Free, GAPs Friendly, AIP, Paleo, Grain Free).
The flatiron is already one of the most tender of the flat steaks (such as skirt, flank, and blade), and we like to think of it as one of beef’s best-kept secrets. The flavor and tenderness of a flatiron can rival that of a New York. We like to throw them on the grill with just some simple salt and pepper, but to kick it up a notch and bring on the ultimate flavor, try this red wine and pomegranate marinade! The wine adds a little extra flavor depth while the pomegranate takes the bite of the wine off a bit. Serve this up with some simple roasted veggies on the side, and you’ve got a new go-to weeknight dinner!