Yesterday for Cowboy Ethan’s birthday we used this grilled sockeye salmon recipe and cooked up some of that wonderful Copper River Sockeye Salmon. Along with a big salad, roasted sweet potatoes, and some tiramisu made by daughter Abby for dessert, it was quite a feast! Here’s the recipe Glenn used for that salmon! If you want to keep things simple on the seasonings, just substitute 2 tablespoons of Montreal steak seasoning for all of the seasonings listed (including the garlic).
(Gluten Free, Grain Free, Paleo, GAPS, Dairy Free, Egg Free, Nut Free, Soy Free, Refined Sugar Free)
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