Here’s a simple flap steak or flatiron steak fajita recipe for your grilling this summer…and into the fall because it can be made in a pan as well as on a grill! The steak is marinated in fresh lemon and garlic, then served with stir-fried peppers and onions (with a little jalepeno for extra spice)! This would make a good weeknight dinner as well. Just start the steak marinating in the morning, and in the evening you are only about twenty minutes from hot fajitas!
For a gluten free option use corn tortillas instead of flour tortillas.
For a dairy free option replace the sour cream and cheese toppings with avocado slices.
Recipe adapted from this recipe.
(Gluten Free Option, Dairy Free Option, Egg Free, Soy Free, Nut Free, Refined Sugar Free)
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