These simple and easy make ahead breakfast muffins are the perfect healthy breakfast to get you out the door on time. They’re neat, too, so you can eat in the car on the way! Just heat them up and you’re set!
You can make these with all kinds of different fillings–get creative! You could add zucchini, bell peppers, olives, even toasted plantains instead of potatoes! You can also use different kinds of meat. Any of our sausages would be great in these breakfast muffins. We’ve made these with some of our jalapeno cheese summer sausage chopped up inside. That little bit of spice in the cheese added just the right zing. Another option is to use some pastrami, corned beef, or roast beef. The options are endless!
Allergens: Can be dairy free (skip the cheese and use oil instead of butter), Paleo Friendly (see dairy, use plaintains), gluten free, grain free, nut free, refined sugar free, soy free.
Want to pin these make-ahead breakfast muffins? Here’s a pinterest-friendly image!