The combination of balsamic vinegar and blackstrap molasses bring some earthy, elegant flavors to this steak marinade, and the three hour marinating time allows the steak to become extremely tender and juicy. This rich, Paleo steak can also be made winter or summer because it is cooked on the stovetop. The steaks you can use in this recipe aren’t as well-known as the Rib Eye or New York, but we think that they definitely should be. You’re missing out if you’ve never tried one of these thin, super flavorful cuts!
(Gluten Free, Grain Free, Paleo, Dairy Free, Egg Free, Soy Free, Nut Free, Refined Sugar Free)