| never eat any corn or any form of grain. They
eat no animal, agricultural, or industrial by- products. They only
eat grass and hay, the way we believe cattle were meant to eat. This
means that our beef has the full mineral, nutrient and omega-3 fatty acid profile typical of green pasture raised
animals. Our beef is good for you! Read on the rest of our
webpage about why it is.
Do you use antibiotics or use growth
hormones?
Never. While we sometimes treat
sick animals with antibiotics, none will be sold to you as Alderspring
Grass Fed Beef. We never use any form of growth hormones.
Do you irradiate the meat?
Never.
Do you raise the cattle? We raise
our beef on our family ranch. By purchasing from us, you support
an agricultural model that is becoming more and more unusual in the US:
a non-corporate, single-family owned farm. You also support our vision
of sustainable agriculture and the care for the land and the animals on
it that it entails.
What is available?
Our beef is available as steaks,
roasts, ground, and sausage in individually sold and wrapped cuts and in
sample packs of 10 to 40lbs. You can also create your own custom
packs in our online
storefront. You can select or create packages of primarily ground
beef, or primarily steaks. We also sell our beef in several
stores in Idaho and Montana (see
a list here).
How do I pay?
We accept MC/Visa over our secure server.
How can I order?
Via the shopping cart on the storefront,
or if you cannot find what you would like, you can contact us by email,
phone or mail.
How soon will I get my beef?
We ship on the average of every 2 weeks.
The beef is packed and leaves the ranch on monday. Shipping takes
2-3 days.
How does my beef arrive at my door?
We use UPS to deliver insulated boxes
of flash frozen beef direct to your home from our ranch.
How is my meat packaged?
We use a small family-owned packer.
He is USDA-inspected, with an inspector examining every animal individually. Large orders (halves or larger) can be
packaged according to your specifications on types of cuts, number in each
package, etc. Quarters, halves and wholes are typically packaged
in paper freezer wrap, double wrapped. We have found this is the
best packaging for long-term storage. Cuts we sell individually and
in our packs are typically vacuum packaged, so that the meat can be viewed
through the packaging. Meat packed in vacuum pack will never freezer
burn, unless the vacuum pack is punctured or compromised. We caution
our buyers to handle their vacuum pack meat carefully to avoid putting
holes in the packaging.
How much room will a 20lb package take
up in my freezer?
A package of 20lbs will take approximately
1.5 cubic feet. A 40lb pack will fit in a typical refrigerator freezer
with some room to spare.
Is any special cooking methods needed
for grass fed beef?
You will find grass fed beef much leaner
than what you are familiar with, and care is needed to bring out the best
in Alderspring Beef. Overcooking can make it tough, and browning
hamburger may require the addition of a small amount of oil because there
is little internal fat to fry the meet. You won’t need any special
tools or equipment, nor does cooking our beef require extra effort.
You just need a few tips. Look at our Cooking
with Caryl page to find suggestions and great recipes.
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