Grass fed. We feed our cattle nothing but green grass and grass/alfalfa hay from our certified organic pastures. Our cattle never see a feedlot. They remain on pasture even in the winter, when they are supplemented with hay. We are truly 100% grass-fed and grass-finished, providing you with the health benefits documented from grass fed beef. Mountain pastures. We believe we live in the best grass fed beef producing area in the country. The cold summer nights and … Read More
Growing 100% grass fed and finished, certified organic beef on our family ranch in the wild and remote mountains of Idaho for over 20 years.
Passionate producers of Wild Wellness: connecting your health with wild landscapes through exceptional beef.
Alderspring Ranch Newsletter
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Organic Grassfed Beef Shipped From Our Ranch To Your Door
We generally ship every Monday, holiday weeks excepting.
There is also a midwestern shipping option at checkout that we've added to lower shipping rates for you!
Meathacker: Cooking Good Meat Right
Alderspring has long been committed to using all the different cuts of beef an animal produces, including nutrient-dense foods such as organ meats, tallow, kidney fat, and bones for the most nutritious and cleanest organic broth you can make. Once again, we were ahead of the curve because “whole animal” use is becoming trendy, but for us it simply represents traditional values of thrift and honoring what the earth and these animals we steward produce for us. We realize that some of these cuts are unfamiliar to people. Our Meathacker resource gives ideas and recipes for all cuts and is searchable by dietary preferences.
Organic Beef Matters: The Alderspring Blog
The lives of our family, this mountain wilderness that we love and steward, our conservation ethic, and our passionate desire to produce beef that is a delight to your palate and a blessing for your health- these things are inextricably intertwined. Our Organic Beef Matters blog is the place to get to know us better, to learn about our innovative conservation efforts on our 46,000 acre certified organic wilderness mountain rangeland (the largest contiguous certified organic area in the U.S.), and to learn why we do what we do to bring you the best beef in the world.
What Others Say About Alderspring
Wondering if we are the real deal? We are committed to full transparency and integrity. We’ve had a number of articles written about us in the last several years, and you can find links to them here. We also get many thank-you notes from people delighted to have finally found a source for grass fed beef that is organic, raised by a true family farm, and passionate about consistent amazing quality. Our goal: we want Alderspring beef to be the best beef you have ever had. You can read some of the comments from our customers, many who have been with us for years (and whom we know by name).
Our mission is to provide the best-tasting, purest protein money can buy. We grow our beef in a pristine high mountain valley on clean water, organic pastures, and crisp clean air. We are passionate about quality and taste.
Glenn & Caryl Elzinga
7073 Custer Rd
May, ID 83253